Bamboo leaf extract to stop acrylamide formation? Bamboo leaf extract to stop acrylamide formation? 04-Jan-2007 By Stephen Daniells Using an antioxidant-rich bamboo leaf extract could reduce the formation of acrylamide in potato chips and French fries by about 75 per cent, according to a new study.
Soil condition crucial in acrylamide production, study Soil condition crucial in acrylamide production, study 09-Nov-2006 By staff reporter Flour made from sulphur-deprived wheat contains higher levels of acrylamide, according to new research.
